Recipe courtesy of Mario Batali
Show: Molto Mario
Ciciolli di Oca: Duck Cracklings
Total:
25 min
Active:
5 min
Yield:
6 to 8 servings
Total:
25 min
Active:
5 min
Yield:
6 to 8 servings

Ingredients

  • 1 duck's skin with scant amount of meat attached, meat used for another purpose
  • Salt

Directions

Slice in the skin into strips about 1-inch wide. Place strips in a non-stick pan with 1/4 cup water and cook over high heat until water evaporated and skin boils in its own fat for 20 minutes. The edges should be crispy. Remove, drain, salt heavily and press under a weight for at least 48 hours.

Categories:

IDEAS YOU'LL LOVE

Sesame Crackling Shrimp

Recipe courtesy of Ike Green

Duck, Duck Daikon

Recipe courtesy of Cooking Channel

Goose Liver with Dried Figs: Fegato d'oca con Fichi

Recipe courtesy of Mario Batali

Snap, Crackle and Pop Fish with Mint Mushy Peas

Recipe courtesy of Rachel Khoo

Pine Nut and Endive Frittata with Crackling

Recipe courtesy of Mario Batali

Crispy Duck

Recipe courtesy of Ching-He Huang

Peking Duck

Duck Ragout

Recipe courtesy of Emeril Lagasse

Peking Duck

Recipe courtesy of Emeril Lagasse

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped

9am | 8c

Unwrapped

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here