Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Campania V
Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings

Ingredients

  • 3/4 tablespoon fresh ricotta
  • 1/4 cup sugar
  • 1/4 cup dry cocoa
  • 1/4 cup amaretto
  • Zest of 2 oranges
  • 4 egg whites
  • 1/2 tablespoon olive oil
  • 1/2 cup powdered sugar

Directions

In a mixing bowl, stir together ricotta, sugar, cocoa, amaretto and orange zest.

Beat egg whites until foamy and light peaks barely form.

In a nonstick pan, heat olive oil over medium heat. Pour 2 tablespoons egg whites into pan and swirl as if making a crepe. Cook 1 minute on first side, flip and cook 20 seconds more. Continue until egg whites are done.

To assemble, place 1 tablespoon ricotta mixture in center of each crepe. Fold over and back to form an omelet shape. Sprinkle with powdered sugar or cocoa and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Caprese Di Farro

Recipe courtesy of Debi Mazar and Gabriele Corcos

Risotto Croquettes: Arancini Di Riso

Recipe courtesy of Debi Mazar and Gabriele Corcos

Gateau di Patate: Potato Cake

Recipe courtesy of David Rocco

Zuppa di Porcini: Porcini Soup

Recipe courtesy of David Rocco

Savory Seafood Stew: Zuppa di Pesce

Recipe courtesy of Lidia Bastianich

Antipasto di Ricotta: Simple Ricotta Antipasto

Recipe courtesy of David Rocco

Peppers and Potatoes Stew: Peperonata Di Patate

Recipe courtesy of Debi Mazar and Gabriele Corcos

Crostone di Carpaccio: Open-Faced Carpaccio Sandwich

Recipe courtesy of David Rocco

Frittata di Pane (Bread Frittata) with Broccoli Rabe, Sausage and Ricotta

Recipe courtesy of Bobby Flay

On TV

Trending Videos

So Much Pretty Food Here