Donzelline with Prosciutto and Stracchino

TOTAL TIME: 45 min
Prep: 30 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 servings
LEVEL: --

ingredients

  • 3 tablespoons lambrusco red wine
  • 1 cup oil for frying
  • 8 slices prosciutto
  • 1/2 pound stracchino cheese
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Directions

In a mixing bowl, stir together rosemary, flour, olive oil, egg and red wine until you have formed a soft dough. Knead 4 or 5 minutes and roll out to 1/4 inch thick.

Heat oil in 3 inch tall saucepan to 375 degrees F.

Cut dough into 3 to 4 inch triangles and fry until golden brown on both sides. Serve warm with prosciutto and stracchino cheese and Sangiovese di Romagna, a young fruity red.

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