Recipe courtesy of Mario Batali
Show: Molto Mario
1 hr 35 min
25 min
1 hr 10 min
4 servings


  • 1/4 pound pancetta or slab bacon, finely chopped
  • 1 onion, finely chopped
  • 1 sprig rosemary leaves, finely chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 medium savoy cabbage, cored, quartered and cut into thin strips
  • Salt and pepper
  • 3/4 cup white wine


In a small bowl, combine the pancetta or bacon, onion, rosemary, and garlic and mix well with a spoon or by hand to combine. In a 12 to 14-inch saute pan, combine the mixture with the oil and cook over low heat for 10 minutes. Add the cabbage and stir it in to coat with the mixture. Season with salt and pepper to taste and pour in the wine. Bring to a boil, cover, and cook over low heat for 1 hour.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:


Fattisu di Verza: Rustic Cabbage Pastries

Recipe courtesy of Mario Batali

Torta Ahogada (Drowned Beef Sandwich)

Recipe courtesy of Ingrid Hoffmann

Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia)

Recipe courtesy of Mario Batali

Cabbage Rolls

Recipe courtesy of Famous Sammy's Roumanian Steakhouse

Braised Cabbage

Recipe courtesy of Tyler Florence

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Cabbage Pierogi

Recipe courtesy of Martha Stewart

Braised Cabbage

Recipe courtesy of Michael Symon

Cabbage Salad


So Much Pretty Food Here