Recipe courtesy of Mario Batali
Show: Molto Mario
Print
Total:
1 hr 35 min
Prep:
25 min
Cook:
1 hr 10 min
Yield:
4 servings

Ingredients

  • 1/4 pound pancetta or slab bacon, finely chopped
  • 1 onion, finely chopped
  • 1 sprig rosemary leaves, finely chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 1 medium savoy cabbage, cored, quartered and cut into thin strips
  • Salt and pepper
  • 3/4 cup white wine

Directions

In a small bowl, combine the pancetta or bacon, onion, rosemary, and garlic and mix well with a spoon or by hand to combine. In a 12 to 14-inch saute pan, combine the mixture with the oil and cook over low heat for 10 minutes. Add the cabbage and stir it in to coat with the mixture. Season with salt and pepper to taste and pour in the wine. Bring to a boil, cover, and cook over low heat for 1 hour.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Cabbage

Recipe courtesy of Cooking Channel

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Braised Cabbage

Recipe courtesy of Michael Symon

Carrot and Cabbage Medley

Recipe courtesy of Cooking Channel

Cabbage Salad

Red Wine Cabbage

Recipe courtesy of Laura Calder

Braised Cabbage, Carrots and Potatoes

Recipe courtesy of Miriam Garron

Bonnie Boyer's Cabbage and Smoked Sausage Stuffed Pig Stomach

Recipe courtesy of Bonnie Boyer

Sticky Asian BBQ Chicken Wings with Sweet Corn Rice and Red Cabbage Slaw

Recipe courtesy of Lorraine Pascale

On TV

Trending Videos

So Much Pretty Food Here