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Total Reviews: 2
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By k_sha
detroit, MI
on April 15, 2013
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I am a decent home cook. I make a hundred or so new recipes per year, usually pretty successfully. I was somewhat skeptical about this one because eggplant soaks up liquids like a sponge and I was right because if you follow the directions you end up with eggplant soup. Even after adding a full container of bread crumbs, something not called for in the recipe and also not very appetizing, the eggplant is still way to loose to form into balls. I ended up throwing 3 perfectly good eggplants down the drain. I believe the instructions for this recipe are flawed in at least 2 ways. First I think boiling the eggplant for 10 minutes is way too long as you end up with mush. Second, if you were to boil them until just tender, maybe 3 minutes or so, and then wring out the excess liquid perhaps you would be able get a texture with the other ingredients to form "meatballs". Maybe I will try it with one eggplant so if I fail again I will have only wasted one.
By lulu7_10056094
Brooklyn, NY
on October 25, 2012
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wonderful recipe! nice to have a meatless sunday every so often ! Made this for in-laws and they all wanted the recipe. Thanks Mario xoxo