Recipe courtesy of Mario Batali
Show: Molto Mario
Fennel and Olive Salad---Insalata di Finocchio Ed Olive
Yield:
6 servings
Yield:
6 servings

Ingredients

  • 1 bulb fennel, cored and cut into 1/2-inch dice
  • 12 Gaeta olives, pitted
  • 1 tablespoon Italian parsley, roughly chopped
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • Salt and pepper

Directions

In a large, non-reactive bowl, combine the fennel, olives and parsley. Toss with the olive oil, lemon juice, garlic and oregano. Season with salt and pepper to taste.

IDEAS YOU'LL LOVE

Orange, Fennel, and Black Olive Salad

Recipe courtesy of Emeril Lagasse

Sauteed Black and Green Olives: Olive Neri e Verdi

Recipe courtesy of Mario Batali

Spaghetti with Green Olive Sauce: Spaghetti Sugo di Olive Verdi

Recipe courtesy of Mario Batali

Blood Orange Salad---Insalata di Tarocchi

Recipe courtesy of Mario Batali

Sherry Fennel Olives

Recipe courtesy of Laura Vitale

Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi

Recipe courtesy of Mario Batali

Eliopitta: Olive Bread

Recipe courtesy of Cat Cora

Olive Potatoes

Recipe courtesy of Laura Calder

Olive Tapenade

Recipe courtesy of Haylie Duff

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here