Recipe courtesy of Mario Batali
Fennel with Bread Crumbs
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 bulb fennel, cut in 1-inch chunks
  • 3 tablespoons olive oil
  • 1 clove garlic, peeled
  • Salt and freshly ground black pepper
  • 1/2 cup dry vermouth
  • Chopped parsley leaves
  • Bread crumbs

Directions

Blanch the fennel until soft.

In a medium saute pan, heat the olive oil, add the garlic and saute. Season fennel with salt and pepper. Add to the pan and cook without moving so fennel can brown a bit. Toss gently. Add vermouth and season with pepper. Stir in the parsley and toss. Serve with bread crumbs sprinkled over top.

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