Recipe courtesy of Mario Batali
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

  • 1 recipe basic pizza bread (follow instructions for 1 large pizza, but form dough into large rectangle)
  • 1 cup grated Pecorino Romano cheese
  • 1 cup grated Parmesan Cheese
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon sea salt

Directions

Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentions across entire surface. Sprinkle with both cheeses, drizzle with olive oil and sprinkle with salt. Bake 10 to 15 minutes until golden brown on top and bottom.

IDEAS YOU'LL LOVE

Focaccia

Fried Provolone: Formaggio Fritto

Recipe courtesy of Mario Batali

Bacon Focaccia

Recipe courtesy of Sara Spearin

Fruit Focaccia

Potato Focaccia

Recipe courtesy of Michael Chiarello

Focaccia "Giana"

Recipe courtesy of Michael Chiarello

Pop's Focaccia

Recipe courtesy of Frank DiGregorio

Focaccia Robiola

Recipe courtesy of Ciro Verdi

Grape Focaccia

Recipe courtesy of Bobby Flay

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV