Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Fonduta
Print
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 pound fontina, shredded
  • 4 tablespoons butter
  • 4 egg yolks
  • 1/2 teaspoon freshly ground white pepper
  • Crusty bread, cut into 1/2 inch chunks
  • 1 medium white truffle

Directions

Place milk, cream and cheese in a pot and allow to stand at room temperature for 2 hours. Place butter in a fondue pan and, over medium heat, whisk in cheese and milk mixture, without allowing to boil, a tablespoon at a time. When all the cheese has been added, remove from heat and whisk in yolks, one at time. Season with white pepper and shave white truffles over top of pot. Dip in bread and enjoy.

The following day, bring to a boil and serve in shallow bowls over toasted bread. Sprinkle with Parmigiano tableside.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Eggplant Caramelle with Gorgonzola Fonduta

Recipe courtesy of Spinasse

Tortelloni di Treviso with Fonduta di Parmigiano

Recipe courtesy of Mario Batali

Onion Flans with Fonduta

Recipe courtesy of Mario Batali

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here