Recipe courtesy of Mario Batali
Total:
35 min
Active:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 medium sized watermelon
  • 1 cup mascarpone cheese
  • 1 orange, 1/4 teaspoon zested and supremed, juices reserved
  • 2 lemons,1/4 teaspoon zested and supremed, juices reserved
  • 1 grapefruit, 1/4 teaspoon zested and supremed, juices reserved
  • 2 tablespoons sugar

Directions

Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl.

In a blender, mix the mascarpone with the citrus zest and fruit juices, and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls, sprinkle the fruit segments over and serve cool.

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