Fresh Watermelon with Cool Citrus Mascarpone

TOTAL TIME: 35 min
Prep: 35 min
Inactive Prep: --
Cook: --
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • 2 lemons,1/4 teaspoon zested and supremed, juices reserved
  • 1 grapefruit, 1/4 teaspoon zested and supremed, juices reserved
  • 2 tablespoons sugar
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Directions

Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl.

In a blender, mix the mascarpone with the citrus zest and fruit juices, and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls, sprinkle the fruit segments over and serve cool.

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