Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino

Ingredients

• Pizza Dough, recipe follows
• 6 cups extra-virgin olive oil, for frying
• 1/2 pound prosciutto, thinly sliced
• 1/2 pound salamini, thinly sliced
• 1/2 pound soppressata
• 1/2 pound testa (head cheese)

• 1/2 pound young pecorino
• 1/2 pound aged pecorino
• 1/2 pound stracchino
• 2 cups "La Spiritosa" marinated vegetables, recipe follows
• 1 container chocolate-hazelnut spread

• 1/4 cup light red or white wine, Fiano di Avellino
• 3/4 cup warm water
• 1 1/2 ounces fresh yeast
• 1 tablespoon honey

• 1 teaspoon salt
• 1 tablespoon plus 1 tablespoon olive oil
• 3 1/2 cups flour

• 1 cup extra-virgin olive oil, divided into 5 equal portions
• 2 medium zucchini, cut into 1/2-inch thick medallions
• 3 red bell peppers, cut into 1/4-inch thick strips
• 1/2 pound green beans, ends removed
• 2 medium Japanese eggplants, cut into 1/2-inch thick medallions

• 1 head broccoli, cut into florets with 4-inch stalks
• 2 1/2 cups white wine vinegar
• 20 mint leaves
• 5 tablespoons sugar
• 5 pinches hot chile flakes