Recipe courtesy of Mario Batali
Yield:
4 servings

Ingredients

  • 6 yellow onions, finely diced
  • 4 ripe tomatoes, finely diced
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon best-quality balsamic vinegar
  • Salt and pepper

Directions

In a large, heavy-bottomed saucepan, combine the onions, tomatoes and oil and cook over medium heat, covered, for 1 hour. Remove from heat, toss with the vinegar and salt and pepper, to taste, and serve as a condiment for bollito misto.

Categories:

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