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Friggone (Tomato Marmalade)
Recipe copyright 2000, Mario Batali. All Rights Reserved.
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- 4 servings
Ingredients
- 6 yellow onions, finely diced
- 4 ripe tomatoes, finely diced
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon best-quality balsamic vinegar
- Salt and pepper
Directions
In a large, heavy-bottomed saucepan, combine the onions, tomatoes and oil and cook over medium heat, covered, for 1 hour. Remove from heat, toss with the vinegar and salt and pepper, to taste, and serve as a condiment for bollito misto.
© Recipe copyright 2000, Mario Batali. All Rights Reserved.