In a large bowl, combine the flour, butter
, 1 egg, 1 yolk, the sugar, knead
the mixture, and form the mixture into a ball. Cover and let sit for 1 hour.
In a separate bowl, combine 1 egg
yolk, the raisins
, walnuts, pine nuts
, candied peels, bread crumbs
and cinnamon and stir well. Set aside for 1 hour.
Preheat the oven to 425 degrees F.
Roll the dough out to 1/4 inch thick with a rolling pin and place the nut and fruit filling in the middle of the dough. Fold the dough over in half, pinch the edges, and brush the outside of the dough with the remaining yolk, beaten. Bake in the oven for 40 minutes.