Garlic and Oil Topping

Recipe courtesy Mario Batali
Show: Molto Mario Episode: Bruschetta

Be the first to review this recipe

TOTAL TIME:13 min
Prep:5 min
Inactive Prep:--
Cook:8 min
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 4 large slices Italian peasant bread
  • 2 garlic cloves, cut in 1/2

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Preheat the grill or broiler.

Grill or toast both sides of the 4 slices of bread until golden brown. Place the hot, toasted bread on serving platters. Careful not to break the bread, generously rub each bread slice with the cut sides of the garlic cloves. Drizzle the olive oil generously in equal amounts over the bread slices. Sprinkle with salt and serve the hot bruschetta immediately.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN

Get Cooking Channel on your TV.