Remove the tentacles and clean the calamari, leaving the bodies whole. Set the tentacles aside. Pull out the quill shaped bone in the center of the calamari
tubes and remove the murky stuff as well.
Preheat the grill
In a mixing bowl, stir together the cooked beans, rosemary
, olive oil, onion
, marjoram, and lemon juice
. Season to taste with salt and pepper. Arrange the mixture in the center of 4 plates.
Season the calamari with salt and pepper, brush with a bit of additional oil, and grill for 2 minutes on each side. Arrange 2 calamari over the salad on each plate and drizzle
with the mint