Recipe courtesy of Mario Batali
Total:
2 hr 35 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 medium red onion, thinly sliced
  • 6 cups chiffonade (1/2 inch ribbons) red cabbage
  • 4 sage leaves
  • 1 clove garlic
  • 2 cups red wine vinegar
  • 2 tablespoons salt
  • 2 tablespoons sugar

Directions

Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.

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