Italian Sauerkraut: Blaukrauti

TOTAL TIME: 2 hr 35 min
Prep: 30 min
Inactive Prep: --
Cook: 2 hr 5 min
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 medium red onion, thinly sliced
  • 6 cups chiffonade (1/2 inch ribbons) red cabbage
  • 4 sage leaves
  • 1 clove garlic
  • 2 cups red wine vinegar
  • 2 tablespoons salt
  • 2 tablespoons sugar
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      Directions

      Place all ingredients in a 6-quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.
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