Jumbo Shrimp Marsala-Style: Gamberoni alla Marsala

Ingredients

• 1 1/2 pounds large U-12 shrimp
• 4 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 celery rib with the leaves, cut in paper thin slices
• 1 medium red onion, cut in paper thin slices
• 4 medium plum tomatoes, roughly chopped
• 1 tablespoon currants
• 2 tablespoons small capers, rinsed and dried

• 1 tablespoon pine nuts
• 1 glass (6-ounces) Marsala
• Chili flakes
• Fennel fronds
• 2 tablespoons torn basil leaves
• 2 tablespoons torn mint leaves
• Lemon wedges