Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Toward Chioggia
Linguine with Crab, Radicchio, and Garlic
Yield:
4 servings
Level:
Intermediate
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 shallots, finely chopped
  • 4 cloves garlic, thinly sliced
  • 1 teaspoon red chile flakes
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1 pound linguine
  • 1/2 pound fresh crab meat
  • 1/2 head radicchio, shredded
  • 2 scallions, thinly sliced

Directions

Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14-inch saute pan, heat the oil until smoking. Add the shallots, garlic, and chiles and saute until golden brown, about 4 to 5 minutes. Add the wine, bring to a boil, then add the butter, and remove from heat. Cook the pasta according to the package instructions, until just al dente, and drain. Add the drained pasta to the pan with the wine mixture and return pan to heat. Add crab, radicchio, and scallion and toss until radicchio is wilted, about 1 minute. Pour into a warm serving bowl and serve. ;

IDEAS YOU'LL LOVE

Linguine Crab

Recipe courtesy of Ruth Rogers

Lemon Linguine

Linguine with Walnuts: Linguine alle Noci

Recipe courtesy of Mario Batali

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

7am | 6c
8am | 7c
9am | 8c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c