Linguine with Sea Urchins

TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings
LEVEL: --

ingredients

  • Juice and zest of 2 lemons
  • 2 tablespoons hot crushed peppers
  • 1/2 tablespoon sea salt
  • 1 pound linguine
  • 2 bunches Italian parsley, finely chopped to yield 1/2 cup
recipe tools

Directions

Place 6 quarts water to boil and add 2 tablespoons salt.

In a large earthenware serving bowl, place half the urchins, scallions, zucchini, tomatoes, olive oil, lemon zest and juice, hot pepper and sea salt and allow to stand.

Cook pasta according to package instructions until al dente and drain well. Pour pasta into bowl with urchin roe mixture and toss like a salad to mix well. Place remaining urchins over top, sprinkle with parsley and serve.

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