Recipe courtesy of Mario Batali
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds skate, cleaned, and cut into 3-inch pieces
  • 2 cloves garlic, sliced
  • 1 bunch Italian parsley, chopped to yield 1/4 cup
  • 2 cups crushed tomatoes, plus their juices
  • 1/2 pound broccoli, cut into florets
  • 1 1/2 pounds linguine

Directions

Bring 6 quarts of water to a boil and add 2 tablespoons salt.

In a large skillet, heat the olive oil over medium-high heat and add the skate, garlic, and parsley. Cook over high heat for 5 minutes, then add the tomatoes, broccoli, and salt and pepper, to taste. Simmer for 10 minutes.

Meanwhile, cook the linguine in the boiling water according to the package directions, until tender yet al dente. Drain the pasta and add it to the pan with the skate sauce. Toss over high heat 1 minute and serve, evenly divided among 6 warm pasta bowls.

IDEAS YOU'LL LOVE

Lemon Linguine

Linguine Crab

Recipe courtesy of Ruth Rogers

Linguine with Walnuts: Linguine alle Noci

Recipe courtesy of Mario Batali

Crazy Rich Linguine Alfredo

Recipe courtesy of Nadia G

Linguine with Clams

Recipe courtesy of Nadia G|Nadia G

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Ching's Amazing Asia

8:30am | 7:30c

Ching's Amazing Asia

9:30am | 8:30c
10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here