Marinated Butternut Squash: Scapece Di Zucca

TOTAL TIME: 55 min
Prep: 40 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 8 servings
LEVEL: Intermediate

ingredients

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Directions

Preheat oven to 450 degrees F.
Season the squash with salt and pepper, drizzle with 4 tablespoons olive oil, and place in a single layer on 1 or 2 cookie sheets.
Bake in the oven until just tender, about 18 to 20 minutes. Meanwhile, stir together the remaining oil, vinegar, onion, chile flakes, oregano, and garlic and season with salt and pepper. Remove the squash from the oven and pour the marinade over. Allow to cool for 20 minutes in the marinade, sprinkle with fresh mint leaves, and serve. This dish can be made earlier in the day but should not be refrigerated.

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  • on October 09, 2012

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    I made this last fall and loved it. Pulled up recipe to make again. I love the tangy flavor.

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  • on February 05, 2012

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    Really terrific and a different set of flavors for squash.

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