In a mixing bowl, stir together bread crumbs, 2 cups cheese
, eggs, butter and nutmeg
until a ball is formed. Feed ball into meat grinder
set over boiling chicken stock
and grind noodles into broth
. They will set as they hit the stock. When all the noodles
are in broth, lower heat to simmer
and cook 5 to 6 minutes. Serve in deep bowls with plenty of grated cheese.