Recipe courtesy of Mario Batali
Total:
15 min
Active:
5 min
Yield:
servings
Level:
None

Ingredients

  • 1 clove
  • 2 cups sugar
  • 2 cups Primitivo di Gioia, a dry red wine from Puglia
  • 4 peaches

Directions

In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered. Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti.

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