Recipe courtesy of Mario Batali
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

  • 4 perfectly ripe fresh peaches or nectarines
  • 4 tablespoons high quality balsamic vinegar
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon sugar

Directions

Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.

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