Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Modena II
15 min
15 min
4 servings


  • 4 perfectly ripe fresh peaches or nectarines
  • 4 tablespoons high quality balsamic vinegar
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon sugar


Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.

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