Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Modena II
Print
Total:
15 min
Prep:
15 min
Yield:
4 servings

Ingredients

  • 4 perfectly ripe fresh peaches or nectarines
  • 4 tablespoons high quality balsamic vinegar
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon sugar

Directions

Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

G. Garvin's Peach Cobblers

Recipe courtesy of G. Garvin

Joenie Haas' Peach Kuchen

Recipe courtesy of Joenie Haas

Perini Ranch's Peach Crisp

Recipe courtesy of Perini Ranch Steakhouse

Double-Layer Peach Cobbler

Recipe courtesy of Patti LaBelle

Ginger-Peach Ice Tea

Recipe courtesy of Bobby Flay

Peach Texas Tea

Recipe courtesy of Tiffani Thiessen

Rafter TS Peach Cobbler

Apple-Peach Compote and Vanilla Ice Cream

Recipe courtesy of Patti LaBelle

On TV

Trending Videos

So Much Pretty Food Here