- Total Time:
- Inactive Prep:
- 4 servings
- 4 perfectly ripe fresh peaches or nectarines
- 4 tablespoons high quality balsamic vinegar
- 1 tablespoon freshly ground black pepper
- 1 teaspoon sugar
Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.