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Peaches with Balsamic Vinegar and Black Pepper
Recipe Courtesy of Mario Batali
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- None
- Yield:
- 4 servings
Ingredients
- 4 perfectly ripe fresh peaches or nectarines
- 4 tablespoons high quality balsamic vinegar
- 1 tablespoon freshly ground black pepper
- 1 teaspoon sugar
Directions
Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.
© Recipe Courtesy of Mario Batali