Recipe courtesy of Mario Batali
Total:
17 min
Active:
2 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 tablespoons extra-virgin olive oil
  • 1 Spanish onion, cut into a fine dice
  • 1 tablespoons granulated sugar
  • 1 teaspoon chili flakes
  • 1 tablespoon tomato paste (can use paste in a tube)
  • 2 cups fresh green peas (can substitute frozen)
  • Salt
  • Fresh mint leaves

Directions

In a large saute pan heat the oil until smoking. Add the onion and cook until translucent, about 6 to 8 minutes. Add the sugar, chili flakes and tomato paste and cook until rusty looking 4 to 5 minutes. Add the peas and cook until very tender, 8 to 10 minutes. Season with salt. Serve hot or at room temperature garnished with mint leaves.

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