Peas in the Style of Tuscany: Piselli alla Toscana

TOTAL TIME: 17 min
Prep: 2 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 tablespoon tomato paste (can use paste in a tube)
  • 2 cups fresh green peas (can substitute frozen)
  • Salt
  • Fresh mint leaves
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Directions

In a large saute pan heat the oil until smoking. Add the onion and cook until translucent, about 6 to 8 minutes. Add the sugar, chili flakes and tomato paste and cook until rusty looking 4 to 5 minutes. Add the peas and cook until very tender, 8 to 10 minutes. Season with salt. Serve hot or at room temperature garnished with mint leaves.

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