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By leonardomedici
on March 15, 2012
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This recipe is worth the trouble of cleaning and peeling the fresh artichokes. My father and I , long time Italians loved this dish! The recipe calls for two tablespoons of grated cheese, but Mario looked like he at least put in one half cup when he did this dish on his show. I used at least that amount. The cheese and the egg combo made a nice sauce that coated the penne and artichokes well. A real authentic dish bound to impress your table mates.