Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Pinzimonio
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
None

Ingredients

  • 1 large red bell pepper
  • 4 large scallions
  • 1 large yellow bell pepper
  • 1 large bulb fennel
  • 4 celery stalks
  • 1 large carrot, peeled
  • 8 large radishes
  • 1/4 pound tiny French beans
  • 1 cup olio nuovo, youngest, finest extra virgin oil
  • Sea salt
  • 1/4 cup red wine vinegar
  • 1/4 cup freshly grated Parmigiano-Reggiano

Directions

Cut all vegetables into fancy shapes. Blanch and refresh the green beans. Serve displayed in a basket with the condiments placed into smaller plates or bowls separately.

IDEAS YOU'LL LOVE

Pinzimonio

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pinzimonio: Vinaigrette

Recipe courtesy of David Rocco

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cake Wars

8pm | 7c

Cake Wars

9pm | 8c

Cake Wars

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cake Wars

12am | 11c

Cake Wars

1am | 12c

Cake Wars

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here