Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Roasted Beets
Print
Total:
30 min
Prep:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 pound thinly sliced San Daniele prosciutto
  • 1 Granny Smith apple, peeled and cored
  • 1 McIntosh apple, peeled and cored
  • 1 Golden Delicious apple, peeled and cored
  • 1 tablespoon poppy seeds
  • 3 tablespoons extra-virgin olive oil, preferably from Yugoslavia
  • 1 tablespoon red wine vinegar
  • 1 head radicchio di Treviso (long radicchio), leaves detached

Directions

Place prosciutto on a large platter. Julienne all apples and place in a mixing bowl. Add poppy seeds, olive oil, vinegar, and radicchio and salt and pepper, to taste, and toss to coat. Arrange salad in center of plate and surround with grilled bread. Serve immediately.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Panino di Prosciutto e Fontina

Recipe courtesy of Giada De Laurentiis

Beet Stalks with Prosciutto: Coste di Bietola con Prosciutto

Recipe courtesy of Mario Batali

Mushroom and Prosciutto Sauce: Ragu di Funghi e Prosciutto

Recipe courtesy of Mario Batali

Prosciutto di Parma with Warm Fig Tartlets

Recipe courtesy of Mario Batali

Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad)

Recipe courtesy of Mario Batali

Prosciutto di Parma with Baked Stuffed Figs

Recipe courtesy of Mario Batali

Prosciutto di Parma with Fresh Figs and Fett'Unta

Recipe courtesy of Mario Batali

On TV

So Much Pretty Food Here