Recipe courtesy of Mario Batali
Total:
1 hr 40 min
Active:
1 hr 30 min
Yield:
4 servings
Level:
None

Ingredients

  • 21/2 cups flour
  • 1 cup semolina flour
  • 2 eggs
  • 1/4 cup dry red wine
  • 1 recipe lumache alla marchigiana

Directions

To prepare pasta:

Make a well of the flour and putting the eggs and wine in the center. Using a fork, beat together the eggs and wine and begin to incorporate the flour starting with the inner rim of the well.

As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when half of the flour is incorporated.

Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up any leftover crusty bits. Discard these bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.

Roll out pasta to thinnest setting on pasta machine. Cut pasta into 1/4 inch thick noodles by hand or with machine and set aside under a moist towel.

Bring 6 quarts water to boil and add 2 tablespoons salt.

Heat snail recipe (lumache alla marchigiana) to boil and set aside.

Drop pasta into water and cook until just tender. Drain pasta and put into pan with snails, tossing well to coat. Serve immediately in a warm serving dish.

IDEAS YOU'LL LOVE

Red Wine Pasta Dough

Recipe courtesy of Mario Batali

Mulled Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Wine Sangria

Recipe courtesy of Brian Boitano

Red Wine Sangria

Recipe courtesy of Tia Mowry

Red Wine Blackberry Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Mulled Red Wine

Recipe courtesy of Michael Chiarello

Cantaloupe Red Wine Surprise

Recipe courtesy of Giada De Laurentiis

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c