Recipe courtesy of Mario Batali
Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
12 servings
Level:
Intermediate

Ingredients

  • 2 quarts chicken and beef broth
  • 1 medium size onion finely chopped
  • 2 cloves garlic, lightly smashed with knife
  • 1/2 stick butter
  • 6 thin slices Volpi prosciutto, chopped very fine*
  • 1 1/2 ounces dried porcini mushrooms, washed and soak in warm water
  • 1 pound Arborio rice
  • 2 cups freshly grated Parmigiano-Reggiano
  • 2 envelopes Zafferano, powder

Directions

The broth in the pot should be simmering.

In a large pot slowly simmer the onion and the garlic in the butter, when the onion starts to turn a gold color, remove from the heat and take out the garlic. Add the chopped prosciutto and porcini and mix very well with the onion. Put the pot on heat again, add the rice, and mix very well with the onions, prosciutto and porcini. This is called toasting the rice because the broth has not been added.

After a minute or so start add the broth a ladle full at a time, in order to allow the rice to absorb it. To make risotto creamy you have to mix it a lot adding the broth, as needed.

When risotto is almost done, add the saffron and stir until well mixed. Add a handful of Parmigiano and mix well. Risotto should be soft enough to spread and cover the entire plate when served.

* Risotto with Volpi luganega (a fresh seasonal sausage) is made by substituting Luganega in place of Volpi prosciutto.

Luganega is a very mild lean sausage stuffed in sheep casings. Casings should be removed, sausage broken in small pieces and added to the onion and porcini mushrooms, at the start.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Risotto

Recipe courtesy of Eddie Russell

San Francisco Pilaf

Recipe courtesy of Kelsey Nixon

San Diegan Omelette

Recipe courtesy of Brother Juniper's Restaurant

On TV

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here