Recipe courtesy of Mario Batali
Roasted Turnips
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 2 pounds turnips, cleaned and quartered
  • Salt and pepper
  • 4 tablespoons butter
  • 2 tablespoons poppy seeds
  • 1 tablespoon paprika
  • 4 tablespoons red wine vinegar

Directions

Season turnips with salt and pepper. In a large ovenproof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.

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