Salt Cod with Polenta: Baccala alla Vicentina

TOTAL TIME: 49 hr 20 min
Prep: 48 hr
Inactive Prep: --
Cook: 1 hr 20 min
YIELD: 4 servings
LEVEL:

ingredients

SOFT POLENTA:
  • 4 cups water
  • 2 tablespoons salt
  • 3 pounds baccala, soaked for 48 hours in 4 changes of water
  • 4 tablespoons virgin olive oil
  • 4 tablespoons butter
  • 2 Spanish onions, chopped in 1/2-inch dice
  • 4 salted anchovies, fillets removed and soaked in milk for 4 hours
  • 1/2 teaspoon cinnamon
  • 1/2 cup dry white wine
  • 3 cups milk, plus more, if necessary
  • 2 bunches Italian parsley, finely chopped to yield 1/2 cup
  • 1 recipe soft polenta, recipe follows
    • recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Cut soaked baccala into 2-inch squares and check for any bones.

      In a 12-inch frying pan, heat olive oil and butter over medium heat. Add onions, anchovies and cinnamon, and cook until onions are very soft but have not browned, 10 to 12 minutes. Add baccala pieces, wine, and milk and bring to a boil. Lower heat to simmer and cook 1 hour, adding more milk if mixture becomes dry. Add chopped parsley, check for seasoning, and serve with soft polenta.

      In a 3-quart saucepan, heat water and salt until boiling. Drizzle in polenta in a thin stream, whisking constantly, until all polenta is incorporated and mixture begins to thicken. Switch to a wooden spoon, pull off heat, and continue to stir until thick as paste.

      Stir in the cheese and continue to stir until it is melted and incorporated.

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      Get Cooking Channel on your TV.