Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Lazio & Roma I
Total:
35 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

  • 4 bulbs fennel, fronds removed, chopped and set aside
  • 4 tablespoons virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 6 anchovy fillets, rinsed and patted dry
  • 4 ounces sambucca or anise liqueur

Directions

Blanch whole fennel bulbs in boiling water for 10 to 12 minutes, or until fork tender. Remove and refresh in ice bath. Drain well and cut each into halves.

In a 14 inch to 16 inch nonstick saute pan, heat olive oil until smoking. Add fennel pieces, cut side down, and saute slowly until golden brown. Add garlic to pan and turn bulbs over. Mash anchovies into paste and add to pan. Add sambucca and swirl through pan and cook until alcohol evaporates, about 1 minute. Remove fennel bulbs. Add fronds to remaining liquid, pour over fennel and serve.

IDEAS YOU'LL LOVE

Sauteed Rabbit Loin with Braised Fennel and Balsamic Vinegar

Recipe courtesy of Mario Batali

Sausage and Fennel Stuffed Cannelloni with Kale Pesto Sauteed Acorn Squash

Recipe courtesy of Cooking Channel

Sauteed Asparagus

Recipe courtesy of Food Network

Sauteed Leeks

Recipe courtesy of Chuck Hughes

Sauteed Peppers

Recipe courtesy of Roger Mooking

Sauteed Spinach

Recipe courtesy of Patti LaBelle

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Sauteed Callaloo

Recipe courtesy of Cheryl Smith

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here