Preheat the grill or broiler.
In a hot pan heat the olive oil. Place shrimp into pan (do not turn shrimp
). Season with salt and pepper and add garlic. Deglaze
with limoncello. Add a squeeze of lemon and the zest of half a lemon. After 3 minutes, turn shrimp over, turn the heat off and add chili flakes, more lemon juice
and chopped parsley. Drizzle
with olive oil.
or toast the bread until golden brown. Place 1 slice of bread on each plate. Divide the shrimp over the bread. Divide and spoon the sauce
over the shrimp. Sprinkle the bruschetta
with remaining lemon zest
and serve immediately.