Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Crostini
Print
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

  • 4 cups water
  • 1 cup polenta
  • 2 tablespoons poppy seeds
  • 8 ounces Rubella cheese

Directions

In a 4 quart saucepan, place cool water over high heat and bring water to a boil. Season with salt and pepper. Add polenta in a thin stream, whisking constantly. When all polenta is in, pull pot to front of burner, remove whisk, and start stirring with a wooden spoon. As polenta thickens, add poppy seeds and cheese and remove from heat. Stir cheese through and serve immediately with oxtails.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Soft Polenta

Recipe courtesy of Michael Chiarello

Soft Polenta

Recipe courtesy of Michael Symon

Soft Parmigiano Polenta

Soft Fontina Polenta

Recipe courtesy of Michael Chiarello

Soft Parmesan Polenta

Lamb Squazetto with Soft Polenta

Recipe courtesy of Mario Batali

Soft Polenta with Poppy and Rubiola

Recipe courtesy of Mario Batali

Soft Polenta with Lemon, Thyme and Carrots

Recipe courtesy of Mario Batali

Oxtails al Barolo with Soft Polenta

Recipe courtesy of Mario Batali

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here