Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Agnolotti
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 cups water
  • 1 cup polenta
  • 2 tablespoons poppy seeds
  • 8 ounces Rubiola cheese

Directions

In a 4-quart saucepan, place cool water over high heat and bring water to a boil. Season with salt and pepper. Add polenta in a thin stream, whisking constantly. When all polenta is in, pull pot to front of burner, remove whisk, and start stirring with a wooden spoon. As polenta thickens, add poppy seeds and cheese and remove from heat. Stir cheese through and serve immediately with oxtails.

Categories:

IDEAS YOU'LL LOVE

Soft Polenta

Recipe courtesy of Michael Chiarello

Soft Polenta

Recipe courtesy of Michael Symon

Soft Parmesan Polenta

Soft Parmigiano Polenta

Soft Fontina Polenta

Recipe courtesy of Michael Chiarello

Lamb Squazetto with Soft Polenta

Recipe courtesy of Mario Batali

Soft Polenta with Poppy and Robiola

Recipe courtesy of Mario Batali

Soft Polenta with Lemon, Thyme and Carrots

Recipe courtesy of Mario Batali

Oxtails al Barolo with Soft Polenta

Recipe courtesy of Mario Batali

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Not My Mama's Meals

7:30am | 6:30c

Not My Mama's Meals

8:30am | 7:30c

Not My Mama's Meals

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here