Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Maremma
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup homemade fresh bread crumbs
  • Salt and pepper to taste
  • 2 bunches Italian parsley, chopped to yield 1/2 cup
  • 1 pound spaghetti, preferably DiCecco

Directions

Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt. 

In a 10-inch to 12-inch saute pan, heat olive oil over slow heat. Add bread crumbs and cook, stirring constantly until golden brown (about 3 to 4 minutes). Remove from heat and sprinkle with salt and pepper and set aside. Add chopped parsley. 

Drop the spaghetti in the boiling water and cook according to package instructions (8 to 13 minutes) until "al dente". Drain in colander and pour into pan containing bread crumbs. Toss over medium heat until coated and serve immediately. 

This dish gets no cheese! Season only with fresh cracked pepper.

IDEAS YOU'LL LOVE

Drunken Spaghetti

Recipe courtesy of David Rocco

Frittata di Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spaghetti Alla Puttanesca

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spaghetti Alla Caprese

Recipe courtesy of David Rocco

Nonna Maria's Spaghetti alla Puttanesca

Recipe courtesy of David Rocco

Zesty Spaghetti a la Puttanesca

Recipe courtesy of Nadia G

Spaghetti with Bay Scallops, Guanciale and Parsley

Recipe courtesy of Michael Symon

Spaghetti with Fried Zucchini: Spaghetti con Zucchinne Fritte

Recipe courtesy of Mario Batali

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV