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Turn the dough out onto a clean work surface. Using your hands, shape the dough into a dough log 2-inches wide. Wrap the "salami" in aluminum foil and place in the refrigerator for 3 to 4 hours.
When ready to serve, remove the salami from the refrigerator. Roll log in cocoa powder and sprinkle with powdered sugar. Cut into slices and serve cold.
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Chocolate-Almond Meringues
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