Recipe courtesy of Mario Batali
Total:
1 hr 45 min
Active:
1 hr 30 min
Yield:
8 servings
Level:
None

Ingredients

  • Zest of 5 tangerines in wide pieces
  • Zest of 5 grapefruit in wide pieces
  • Zest of 5 lemons in wide pieces
  • Zest of 5 oranges in wide pieces
  • 10 cups sugar
  • 10 cups water
  • 3 bottles Nandini grappa

Directions

Make simple syrup of 10 cups sugar and 10 cups water by heating both together until clear. Allow to cool.

Arrange 8 quart bottles and place 1/2 of each zest in each bottle. Divide simple syrup among bottles and top each with grappa.

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