Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: The Musetto Show
Turnip Kraut: Brovada
Total:
1 hr 18 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 18 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 pounds turnips, peeled and cut into 1/4-inch batons
  • 8 cups water
  • 4 cups red wine vinegar
  • 4 tablespoons sugar
  • 4 tablespoons salt
  • 2 pounds red grapes, chopped roughly in a food processor
  • 1/4 cup extra-virgin olive oil
  • 1 yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon caraway seeds
  • Serving suggestions: grilled sausages or pork shank (stinco)

Directions

Place the turnips in a 2-gallon ceramic jar. In a mixing bowl, stir together the water, vinegar, sugar, salt and crushed grapes and pour over turnips. Cover and refrigerate for 48 hours.

Two days later: In a 12 to 14-inch saute pan, heat the olive oil until smoking over medium heat. Add onions and garlic and cook until softened, about 8 minutes. Add flour and caraway and stir through. Drain turnips and add to pan. Cook until very soft, careful not to break the turnips, about 1 hour. Serve with grilled sausages or pork shank (stinco).

IDEAS YOU'LL LOVE

Pickled Turnips

Recipe courtesy of Tiffani Thiessen

Roasted Turnips

Recipe courtesy of Mario Batali

Turnip Lettuce Wraps

Recipe courtesy of Bal Arneson

Philly-style Kielbasa with Fennel Kraut and Peppers

Recipe courtesy of Dave Lieberman

Turnip the Disco Fries

Recipe courtesy of Food Network

Braised Red Cabbage and Turnips

Recipe courtesy of Sunny Anderson

Glazed Turnips and Apples

Recipe courtesy of Cooking Channel

Steamed Brussels Sprouts and Turnips

Recipe courtesy of Tamara Reynolds

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Unique Sweets

2:30pm | 1:30c

Unwrapped

3pm | 2c

Unwrapped

3:30pm | 2:30c

Unwrapped

4pm | 3c

Unwrapped

5pm | 4c

Unwrapped

6pm | 5c

Top 5 Restaurants

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Guilty Pleasures

9:30pm | 8:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Guilty Pleasures

1:30am | 12:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here