Wheat Berries (Farro) and Greens: Farro e Verdure

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1-ounce pancetta, cut into lardons
• 1 medium onion, finely chopped
• 2 cups water, plus more as needed
• 1 cup farro or whole wheat berries
• 1/2 cup diced celery
• 1/2 cup finely chopped escarole

• 1/2 cup finely chopped zucchini
• 1/2 cup finely chopped chicory
• 1 teaspoon fresh marjoram
• 1 tablespoon Basic Tomato Sauce, recipe follows
• Salt and pepper
• Freshly grated pecorino or Parmigiano-Reggiano, for garnish

• 1/4 cup extra-virgin olive oil
• 1 Spanish onion, cut into 1/4-inch dice
• 4 garlic cloves, thinly sliced
• 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried

• 1/2 medium carrot, finely shredded
• 2 (28-ounce) cans peeled whole tomatoes, crushed by hand and juices reserved
• Kosher salt