Recipe courtesy of Mario Batali
Print
Yield:
about 1/2 cup
Level:
Easy

Ingredients

  • 4 egg yolks
  • 4 teaspoons sugar
  • 4 tablespoons Marsala

Directions

Whisk all ingredients over a double boiler until thickened like pudding. Take on and off the heat while cooking so as not to scramble the eggs.

Serve warm.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Zabaglione with Fresh Strawberries

Recipe courtesy of Debi Mazar and Gabriele Corcos

Zabaglione

Recipe courtesy of Alton Brown

Zampone Fritto con Zabaglione: Fried Sausage with Custard Sauce

Recipe courtesy of Mario Batali

Cold Zabaglione

Recipe courtesy of Nigella Lawson

Espresso Zabaglione

Recipe courtesy of Giada De Laurentiis

Chocolate Zabaglione

Recipe courtesy of Giada De Laurentiis

So Much Pretty Food Here