Recipe courtesy of Mario Batali
Yield:
about 1/2 cup
Level:
Easy

Ingredients

  • 4 egg yolks
  • 4 teaspoons sugar
  • 4 tablespoons Marsala

Directions

Whisk all ingredients over a double boiler until thickened like pudding. Take on and off the heat while cooking so as not to scramble the eggs.

Serve warm.

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Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

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