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Average Rating:
Total Reviews: 3
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By lemon.basil
Indianapolis, IN
on September 03, 2012
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My husband liked these more than I did, although they turned out more like corn pancakes than light buns for filling. I had never made these before, but knew something was not right with my runny batter than never became dough-like. Checking other arepas recipes on Epicurious I saw a number of recipes using arepas flour, a precooked corn meal, rather than fine ground corn meal. In fact, a few recipes stated not to use regular corn meal for arepas since it won't work. I still served them with a pork ropa vieja, which helped, but it would have been better if I made them bilini-sized, rather than 3" - 4"
By noritae
austin, tx
on October 20, 2011
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I LOVED IT!! I have already made them 4 times in 1 week! They are so good, Thanks Cooking Channel! I used pinto beans instead of black bean with a little bit of hamburger meat and sour cream.
By marilyn2875
on June 19, 2011
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Crunchy, our family love your arepa recipe