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In same pot, cook onion, garlic, and chiles, stirring occasionally, until onions are soft, about 15 minutes. Add wine and coffee and reduce over high heat by about 1/2. Return ribs to pot, cover, and cook over low heat (or in a 300 degree F oven) for 2 to 3 hours. Cook until very tender, beyond when meat falls off the bone, turning every hour or so. Taste and adjust seasoning and serve.
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Sesame Teriyaki/Honey Glazed Pork Ribs
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By kelleyred
Fort Worth,TX
on December 11, 2011
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These are most tasty and fall off the bone tender. The recipe is easy and you can forget it once it is put together. The ingredients are typically in the pantry except for maybe the peppers. I must admit that I was dubious about the mixture of ingredients, but it is unique and yummy, even my husband enjoyed them. I have made this three times and it consistently cooks up the same. We love it!
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