Braised Short Ribs

TOTAL TIME: 2 hr 40 min
Prep: 10 min
Inactive Prep: --
Cook: 2 hr 30 min
 
YIELD: 4 to 8 servings
LEVEL: Easy

ingredients

  • 1 tablespoon oil
  • 4 large or 8 small short ribs
  • Salt and freshly ground black pepper
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
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Directions

In a heavy pot that can later be covered, drizzle oil. Over medium heat, brown ribs well, adjusting heat as necessary to get a dark crust. Take your time, and season with salt and pepper as they cook. Remove ribs to a plate and turn heat to low.

In same pot, cook onion, garlic, and chiles, stirring occasionally, until onions are soft, about 15 minutes. Add wine and coffee and reduce over high heat by about 1/2. Return ribs to pot, cover, and cook over low heat (or in a 300 degree F oven) for 2 to 3 hours. Cook until very tender, beyond when meat falls off the bone, turning every hour or so. Taste and adjust seasoning and serve.

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  • on December 11, 2011

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    These are most tasty and fall off the bone tender. The recipe is easy and you can forget it once it is put together. The ingredients are typically in the pantry except for maybe the peppers. I must admit that I was dubious about the mixture of ingredients, but it is unique and yummy, even my husband enjoyed them. I have made this three times and it consistently cooks up the same. We love it!

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